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Chili Southwestern Egg Rolls Recipe
Chili Southwestern Egg Rolls Recipe. Add corn, beans, spinach, green onion and spices; Prep time 2 hours 10 minutes0s.

If you dream of the taste of chilis’ southwest egg rolls without having to actually go to chili’s, this recipe from recipe developer registered dietitian kristen carli should do the trick. Southwestern egg rolls *subtitles available in all languages. Cook on 320 for 6 minutes, flip and cook for 2 minutes more.
Transfer To Plate, Seam Side Down.
Fold in the right and left corners of the wrapper. Cook for 10 more minutes, stirring regularly. Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
Place Seam Side Down On A Plate.
Once the oil is hot enough, add the egg rolls, seam side down. Cook time 2 hours 10 minutes0s. Fry in 1/2 deep oil in skillet on medium heat.
Fry In 1/2 Deep Oil In Skillet On Medium Heat.
Serve warm with salsa and sour cream, if desired. Repeat until all egg rolls have been wrapped. Heat some oil in a large skillet.
Add Corn, Beans, Spinach, Green Onion And Spices;
Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. In medium bowl, mix chicken, spinach, cheese, beans, corn, bell pepper and seasoning mix. Cook at 320° degrees for 6 minutes, flip and cook for 2 more minutes.
Turn And Brown Other Side.
Fold in the top corner and roll the wrapper closed. Place the egg rolls in the freezer for 15 minutes to set. Place tortillas on work surface.
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