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Southwest Egg Roll Recipe
Southwest Egg Roll Recipe. Place 3 eggroll skins in a diamond formation in front of you on work top. Place your egg rolls in the air fryer, leaving a bit of space between each one for hot air to flow.

Add the green onion, corn, black beans, spinach, and pickled jalapenos to the mixture. Add chicken and cook, stirring occasionally, until browned on all sides. Add 1/4 cup of filling mixture from corner to corner of wrapper.
Place The Sealed Egg Rolls Onto A Baking Sheet (S).
Drain on paper towels and repeat with remaining egg rolls. Dip your fingers into the water and moisten the edges of the wrapper. How to fry southwest egg rolls.
Cook Until Onion Becomes Translucent (About 5 Minutes).
Spray them with nonstick cooking spray, or brush the tops lightly with oil. Add the onions and cook for 2 minutes, stirring occasionally. Use a knife and fork to break up the lumps.
Deep Fry The Egg Rolls Until They Are Golden Brown.
Add enough vegetable oil to cover the bottom of the pan by 4 inches. In frying pan add 2 tbsp olive oil & let heat at low medium heat for 2 minutes. Seperate 3 or 4 egg roll wrappers.
Add ½ Cup Water And Combine Well.
Then add in the minced garlic, chopped onion & jalapeño. Add chicken and cook, stirring occasionally, until browned on all sides. In a large bowl mix all the ingredients together except for the tortillas.
Brush Top 2 Edges With Egg Wash.
Start slowly heating your deep fryer to 375°f. Cook at 390 degrees f for 7 minutes. Add the green onion, corn, black beans, spinach, and pickled jalapenos to the mixture.
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